
Canadian Ginseng
Canadian ginseng (Panax quinquefolius) is a prized root known for its cooling, calming properties and its ability to help the body adapt to physical and emotional stress.
Grown primarily in Ontario’s fertile soils, Canadian ginseng develops a unique chemical profile distinct from other types of ginseng — such as Asian or Korean varieties. It’s especially rich in ginsenosides Rb1 and Re, which are associated with immune support, focus, energy regulation, and overall well-being.
Compared to the warming nature of Asian ginseng, Canadian ginseng is gentler, making it suitable for daily use by a wider range of people, including those with more sensitive constitutions.

Long-Standing Tradition
For centuries, ginseng has been valued in traditional medicine, particularly in East Asian cultures, for its adaptogenic qualities — helping the body find balance under stress.
Canadian ginseng has become especially sought-after in countries like China, Taiwan, Korea, and Vietnam for its smooth flavor and long-lasting energy benefits.
The cooler climate and longer growing cycle in Canada contribute to a higher concentration of key active compounds, making Canadian ginseng some of the most potent and pure in the world.

Harvested with Care, Backed by Science
Canadian Vita’s ginseng is cultivated using sustainable farming practices and harvested at peak maturity after 3–4 years in the ground.
This extended growth period allows the roots to fully absorb the nutrients of the Canadian soil and develop their signature taste and strength.
Once harvested, the roots undergo a traditional slow-drying process that locks in their natural benefits without the use of preservatives or additives.
Each batch is rigorously tested to ensure purity, potency, and safety — reflecting our commitment to quality from soil to shelf.
